Private Chef Erika Miami Lakes, FL, United States

Healthy, Seasonal Dining

Utilizing seasonal, farm-sourced produce paired with sustainable meat is the way I ensure the best ingredients are used to put together a lovely meal for my clients. My style is eclectic and fusion-forward, allowing me to experiment with several flavor profiles that my clients can enjoy.

Creating a warm and inviting atmosphere in the kitchen is paramount to the experiences my clients have as I cook. I entertain and educate as I efficiently prepare a delicious meal, whether it's a family dinner or hors d'oeuvres for a cocktail party.

French, Fusion, Health, Indian, Latin, Mediterranean