I enjoy simplistic clean food with bold flavors. I like to strip a dish down to its basics and highlight an items natural flavors. Keep it simple make it great!
Graduate Le Cordon Bleu, private catering of all kinds over the last 14 years, I can cook Asian (Chinese, Korean, Vietnamese,Thai), Mexican, Midwest, French, German, Middle Eastern, BBQ, Classic American and anything else we can figure it out together. Want to learn how to cook some of the classics we can do that together too.