Cook from scratch with the best ingrediants available at the market. Making delicious dinners : healthy, organic, low fat, and low carb meals.
Culinary graduate of Cambridge School of Culinary Arts Trained at a Boutique French Nouvelle Cuisine Restaurant in Cambridge. Worked as off premises catering chef for the Best Upscale Catering Companies in the Boston area. Executive Chef at Private Corporate DiningServices and Clubs in Boston. Started Someone In The Kitchen in 1998 cooking weekly meals for busy working families. Catering small dinner parties for 2-30 guests. I also give cooking lessons: private individual, corporate bonding and cooking class dinner parties. Work with organic and natural food companies as a brand ambassador at Whole Foods Market.