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Private Chef Jason Maryville, TN, United States
Half backer
Personal Chef # 5149
Cooking style
I'm not a foo-foo kind of fella. I enjoy the science of food and how it plays with other flavor profiles. I like food that is simply kicked up a level.
Experience
Over 20 years and counting. several blogs written on my cooking. Between Erie, Pa to Sanabel island I've learned a little from everywhere.
Influence
American, BBQ
Availabilities
Contact
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