Create high-end, unique, yet approachable and healthy meals. Deliver memorable and soul-quenching meal experience through emphasis on flavor (French or international), farm to table and hospitality.
Graduate of the Farm to Table Culinary Arts program at the International Culinary Center (ICC, f.k.a. French Culinary Institute, FCI). Founder and owner of Two Sprigs of Thyme, LLC, a culinary pursuit providing in-home personal chef services and promoting wellness and joyful ease.