Private Chef Christine Louisville, KY, United States

Rooted in Tradition. Elevated with Technique.

I only use fresh ingredients and love blending my African roots with Western flavors. Every dish is customized to create unforgettable flavors.

I grew up in an African household where cooking was part of everyday life, and I fell in love with the kitchen early. I never planned on becoming a chef until college, when I decided to pursue both culinary school and traditional college. After gaining experience in restaurants, including Jack Fry’s, I stepped out on my own as a personal and private chef. I’ve also provided catering services for everything from bridal showers to small private events. I love blending my African roots with Western flavors to create customized, unforgettable dishes made with fresh ingredients.

African, American, Caribbean, French, Fusion, Greek