Private Chef Denis Los Angeles, CA, United States

Plant-Based, Authentic & Healthy Italian Food

Greetings, I'm Denis Fregonese. I took the leap from Tuscany to the USA in 2010. You might find it surprising, but yes, I'm an Italian Vegan Chef. Believe it or not, we're out here! I hold firm to the belief that anything is possible. Since childhood, cooking has been my passion. For me, food transcends mere sustenance—it's a catalyst for joy and a cornerstone of a wholesome lifestyle. Drawing heavily from the vibrant flavors of the Mediterranean, with hints of Greek and Spanish influence, my culinary creations reflect this rich tapestry of tastes. I'm committed to using fresh, organic, and nutrient-rich ingredients, eschewing processed sugars, flours, or overly refined plant-based substitutes. Each dish I craft is a celebration of simplicity, honoring the innate essence of every ingredient. I thrive on collaboration, creativity, and hard work, always eager to dive into the next culinary adventure. Let's get cooking!

With two decades of experience in the food industry under my belt, I've cultivated my passion into a thriving business called Pianta, a veritable Italian vegan haven nestled in the heart of Los Angeles. At Pianta, we pride ourselves on offering some of the finest plant-based ravioli, sauces, and hummus in the city, delighting locals with every bite at farmer's markets. Beyond our market presence, I've expanded my culinary reach into catering and private dining, bringing the same exquisite flavors from the markets straight to people's homes. It's a joy to share these special dishes with others, creating unforgettable dining experiences tailored to each individual palate. My journey in the culinary world led me to a prestigious role as a line chef at Matthew Kenny's renowned Food & Wine establishment, where I honed my skills and expanded my culinary repertoire. Each experience has enriched my understanding of food and fueled my passion for crafting exceptional plant-based cuisine.

Fusion, Greek, Health, Italian, Latin, Mediterranean