Private Chef #10712 David, Little Rock, AR, United States - Page 1

Private Chef David Little Rock, AR, United States

“The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude.” ― Julia Chi

Personal Chef # 10712

Cooking style
Made-from-scratch Stuff – In general, I try to make stuff from scratch. This isn’t to say that I do it all the time, but I think it’s cool to make mayo by hand. I think it’s fun to know how to make really good sandwich bread from scratch. Italian food – It’s in my blood and I do love it. Homemade pastas or pizzas. Give them to me please. I love cooking, eating, and feeding others this stuff. Fusion Salads – Taking a few different ingredients from different cuisines and mixing them togethet. Healthy and Hearty – It’s funny. There are days were I’ll be accused of being both too healthy and too unhealthy within the same hour. In reality though, I try to plan my weekly meal plans to be pretty balanced. If I have fried chicken one night, I’ll probably have something lighter the next night. Tex-Mex – I love Tex-Mex, so I’ve became sort of a Tex-Mex expert over the years. Brunch – Breakfasts and brunches are actually my favorite meal of the day. There’s nothing better than starting the day with a good filling breakfast. Grilling– I am a grilling and smoking beast! Beef, poultry, fish and vegetables.
Cooking fine meals for friends and family.
American, BBQ, Europe, French, Fusion, Italian
Foodie David
What would you like?

What would you like?

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