Private Chef David Little Rock, AR, United States

“The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude.” ― Julia Chi

Made-from-scratch Stuff – In general, I try to make stuff from scratch. This isn’t to say that I do it all the time, but I think it’s cool to make mayo by hand. I think it’s fun to know how to make really good sandwich bread from scratch. Italian food – It’s in my blood and I do love it. Homemade pastas or pizzas. Give them to me please. I love cooking, eating, and feeding others this stuff. Fusion Salads – Taking a few different ingredients from different cuisines and mixing them togethet. Healthy and Hearty – It’s funny. There are days were I’ll be accused of being both too healthy and too unhealthy within the same hour. In reality though, I try to plan my weekly meal plans to be pretty balanced. If I have fried chicken one night, I’ll probably have something lighter the next night. Tex-Mex – I love Tex-Mex, so I’ve became sort of a Tex-Mex expert over the years. Brunch – Breakfasts and brunches are actually my favorite meal of the day. There’s nothing better than starting the day with a good filling breakfast. Grilling– I am a grilling and smoking beast! Beef, poultry, fish and vegetables.

Cooking fine meals for friends and family.

American, BBQ, Europe, French, Fusion, Italian