Private Chef Rachel Lexington, KY, United States

Food is the key to life

Well I am young and still new, so haven't quite perfect my own style. But I am very open to every type of cook and have cooked in enough types that I don't have a problem cooking anything. My best works are bakng, like breads and desserts, can even decorate cakes and create beautiful chocolate pieces. My personal style falls between asian and creole, because I love lots of flavor and pop. Also very health conscious, because I believe food is the key to life.

I am still rather new, been cooking since 2012. I went to Sullivan for my degree, I have worked at country clubs like spindletop and worked in bakerys, and currently working at Tony's of lexington.

Asian, Caribbean, Health, Mediterranean