Private Chef #10793 Nathan, Las Vegas, NV, United States - Page 1

Private Chef Nathan Las Vegas, NV, United States

Refine your experience

Personal Chef # 10793

Cooking style
My foundation in cooking professionally is French cuisine, but I am also versed in Italian, Spanish, and Mediterranean cuisines as well. If I had to discribe my food in one word I would say my style is Rustic cuisine.
Attended the Art Institute of Las Vegas for culinary arts. Batista for the Coffee Bean and Tea Leaf while attending culinary school. I gave worked for Buchon Bistro (Las Vegas), Charlie Palmer's, and Comme Ca, as Lead Prep Cook and Chef de Partie. Before starting Refine Catering, I was the Executive Suis Chef for Divine Events were I over saw the daily production: Weddings, Tastings, Birthdays, Private, and Corporate events.
BBQ, French, Fusion, Greek, Italian, Mediterranean
Chef Nathan
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