My style is contemporary cuisine. I like to cook and experiment with goods that are in season.Food styles and ways to cook them change everyday and I've built an adaptive style to combat the mass changes in cuisines. As the food change ,my style changes. Giving me the ability to provide guests with unique dining experiences.
I've been cooking for 10 years now. Extremely diverse in cuisines ,working in multiple kitchens ,ranging from Italian to Southern. Worked at prestigious steakhouses in the Las Vegas area .
He promised a memorable experience and he delivered! The food was delicious and fresh. It was a great menu! Not only were they talented and knowledgeable they were friendly and interactive with all the house guest! Everyone loved the experience. This will be something we will do again!