Private Chef Scott Lafayette, LA, United States

I'm here for the pie

Layered flavors with simple, but exotic flair. All meats and seafood accompanied by fresh, locally sourced botany. Styles range from classical French to Americana. Bouillabaisse is divine...

Professional chef for 25 years. Specialize in 5-7 course meals, including from-scratch desserts. Wine pairings with meals are a specialty. Highly entertaining personality and individualized attention to guest preferences.

BBQ, Decadent, French, Fusion, Health, Italian