Private Chef Otto Ladson, SC, United States

Taste the Freedom!

Well versed in a wide variety of cuisine’s. My menus are market-based, and are driven by what is available in season. I am at expert in American regional cuisine but I am also not well-versed in Italian and Mexican.

Cooked in all settings from a nuclear submarine to the Pierre Hotel, Charlie Trotters, the Bellagio, the Atlantis and was a Chef Instructor at the CIA..

American, Health, Italian, Mediterranean, Middle Eastern, Soul/Southern