Fully knowledgeable and certified in the safe handling of food and keeping food areas sanitized
Studied professional with an understanding of how to adapt foods to tastes diets cultures etc.
Maintains a high level of customer service whether working in a household for a corporation or third party food service provider
Constantly looking for new and exciting means to enhance meals with fresh recipes food varieties and plating arrangements
Comfortable working independently or in groups of cooks and chefs
Exceptional understanding of using ingredients and apposite combinations