Italian fine dinning , Upscale Dinning, European cuisine, Mexican Cuisine
Experience
I am a International professional chef with 13 years of experience, I grew up in Italy and studied in Italy, I worked and traveled around Europe ,Passionate and talented chef with over 12 years of experience in upscale dining internationally, organized cooking classes for over 120 people, private chef Table and cooking shows.
Am currently a Restaurant sous chef with the four seasons Hotel , i have been with the company for 7 years, I love cooking, I was once a law student before I discovered my true passion was in culinary and Hospitality industry.