Private Chef Matthew Indian River, MI, United States

Local foods chef

Eclectic / Seasonal / fresh / clean / high energy / inspired. Raw / vegan 🌱 is most of my diet currently. I love to cook meat on an open fire. Love Mediterranean / Indian / Japanese inspired dishes.

Raised and processed pigs, ducks, geese, and Chicken on family farm while raising my children. Wild forage for mushrooms / fruits / plants to incorporate into meals. Extensive beer / wine / liquor knowledge. Managed custom cut steakhouse / Cajun restaurant / summer camp kitchen. High end dining experience.

American, Asian, BBQ, Caribbean, French, Greek