I love to cook creale and soul food with a twist. For instance I make a soulful shepherds pie with turkey, curry collard greens and sweet potatoes.
I have run a catering business for 1 year that is geared toward creole and southern foods. I am versatile in different cultures cuisines from Asian, Mediterranean, American, African and Latin cuisine. I have been cooking my entire life but decided to start a business because of all of the great feedback I received on my plates.