Chef with over 15 years of experience, with a strong focus on utilization of seasonal produce
Personal Chef # 6288
Modern American with strong southern and Italian influences. My focus is on utilizing local and seasonal produce and product, with constantly evolving menus. I love a challenge. My work style is clean, clear, and efficient, while always striving to improve and put out better plates.
I have opened 5 successful restaurants. I graduated from Western Culinary Institute in Portland, Oregon in 2003 and have been working in restaurants for almost 20 years.