Private Chef Christine Houston, TX, United States

Fresh foods

My technique I based on French although I’m am more trained in a lot of international cuisine my career has taken me in many places in this world I’m vast in Italian American Mexican German British and

I have worked as a chef for 10 years I have experience with a variety of cuisines, I have worked both fine dining and casual restaurants, experience in all aspects of cooking from prep work to cooking to plating

African, American, Asian, BBQ, Chinese, Eastern Europe