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Private Chef Jonathan Hope, AR, United States
What's for dinner?
Personal Chef # 14468
Cooking style
Fresh and natural foods. Sure, I'm trained in a little French cuisine but would rather have you enjoy a great chili, a mouth-watering gumbo or a seared salmon.
Experience
20 Years of Restaurant experience as both a Sous Chef and Executive Chef. Trained in Coastal and Global cuisine consisting of simple addictive flavors.
Influence
American, Asian, Caribbean, Italian, Latin, Soul/Southern
Availabilities
Contact
What would you like?
$
To discuss
4
and more