Private Chef Jonathan
Hope, AR, United States
What's for dinner?
Personal Chef #
Fresh and natural foods. Sure, I'm trained in a little French cuisine but would rather have you enjoy a great chili, a mouth-watering gumbo or a seared salmon.
20 Years of Restaurant experience as both a Sous Chef and Executive Chef. Trained in Coastal and Global cuisine consisting of simple addictive flavors.
American, Asian, Caribbean, Italian, Latin, Soul/Southern
No availability? Contact the Chef
What would you like?