Chef from Philadelphia now currently residing in beautiful Honolulu
Personal Chef # 25598
I was taught Classical French techniques but I incorporate my southeast Asian up brings into the mix. Always learned Italian, Spanish, and now Local Hawaii Cuisine. To give you a full experience, I work best with course meals, Small parties with unique finger foods (such as a beer party theme) or even a private romantic dinner
Being in the industry for the past 15 years working as a Dishwasher and moving my way up into Executive Chef, I have come across a lot of different types of styles and cuisines. Worked in places ranging from Hospitals, Catering halls, Hotels, Fine Dining, and even Deli style establishments, I am sure I can accommodate any need you request.