Private Chef Ignacio Honolulu, HI, United States

Cooking it’s for the soul,,, foddie

Best cooing style posible with premium ingredients…flavors of Europe , America and Asia

Chef with a demonstrated history of working in the hospitality industry, Skilled in Catering, Food & Beverage, Hospitality Management, Customer Service, and Menu development I am motivated, determined and relentlessly passionate about bringing my expertise in pastry and management to support my company. As a the pastry chef of Casa Tua Cucina in Brickell, Ignacio Garcia Duque with over 18 years of experience, Mr Garcia has become one of the most accomplished professionals in the culinary arena, specializing in all types of food..also desserts that have delighted diners in distinguished restaurants throughout Europe, South America, and the united States. His masterful creations, which frequently combine chocolate and fruit in delicious combinations,

American, Asian, BBQ, Bio, Europe, French