Private Chef Mauricio Hollywood, FL, United States

Peruvian Food - Le Cordon Bleu Peru

Soy una persona responsable, tolerante, respetuosa, honesta y con deseos de aprender, con grandes metas y objetivos trazados en el ámbito profesional y académico. Cuento con un gran espíritu emprendedor, actitud positiva frente a nuevos retos, deseo constante de superación.

Education Le Cordon Bleu Lima – Peru 2012 – 2014 Bachelor’s in Culinary Arts ISUR Arequipa – Peru 2009 – 2011 Culinary Arts Specialist Languages Spanish – Superior level English – Advanced level Work Experience Wallqa Restaurant Lima, Peru November 2014 – Mayo 2015 Prep Cook / Line Cook T.G.I Fridays Lima, Peru March 2014 – November 2014 Prep Cook / Line Cook Sahara Restaurant Hollywood, Florida January 2013 - March 2013 Line Cook Costa Azul Restaurant Miami, Florida December 2012 – March 2013 Prep Cook El Cebillano Restaurant Arequipa, Peru January 2010 – August 2011 Prep Cook La Nueva Palomino Restaurant Arequipa, Peru July 2009 – December 2009 Prep Cook (Picanteria) Other Experience – Selected Events Gastronomic Fair Mistura (Stand) Le Cordon Bleu Lima, Peru – 2013 Cook Gastronomic Fair Mistura (Stand) Le Cordon Bleu Lima, Peru – 2012 Cook Gastronomic Fair Mistura (Stand) El Cebillano Arequipa, Peru – 2011 Cook

Fusion, Latin