Organized, modern, american mix of all and still very healthy I have lots of clientele with allergies so cooking fresh and sustainable as much as possible
I contact and meet with my clients one on one, getting to know them. or set up date and time that works best. when all set the day of the morning I am going to store... AFTER beating all the morning traffic!! to do all the shopping for the weekly meals. I get to their house organize everything sometimes I am organizing their own stuff and cleaning dishes. get all the pots and pans going. Cook meals put meals in containers let cool label and put in fridge meanwhile I am doing dishes throughout the time.