Private Chef Jasmine Hilo, HI, United States

Locally Sourced Ingredients, Whole-Foods Based Cooking, Allergy-Friendly Chef!

My menus are designed around what is available locally and seasonally. I prepare my all of my dishes to be gluten-free and soy-free, unless otherwise requested, and can work around other food allergies if needed. My focus is on whole-foods based cooking, highlighting the natural beauty and taste of fresh ingredients. I offer cooking classes and health consulting services.

I have 8 years of experience in the culinary industry and I am the founder and owner of a catering business. I emphasize the local fare such as fresh vegetables, grass-fed meats, wild-caught fish, and local starches and tubers. You will always taste something new and delicious in my cuisine. I will come to your home with all the necessary ingredients and will fill up your kitchen with wonderful smells. You can sit back, pour a drink, and enjoy the afternoon with your family or friends. Just when you think you cannot wait any longer to eat, I will bring out the appetizers, so aesthetically displayed, you'll feel like you're eating art.

American, Asian, Mediterranean, Thai, Vegan, Vegetarian