A place for everything and everything in its place!
The last 22 years have been dedicated to trying to experience every aspect of kitchen life ranging from washing dishes to menu planning. Chef de partie @HiltonHotel Paris,FR. ,Head Chef @CarsonPlazaHotel Carson City, NV. , Sous Chef @UCBerkeley Berkeley, CA. Sous Chef @LocalKitchen&WineMerchant San Francisco, CA ( this position is current as of 3-7-16, but I'm only working weekends because I am also a Stay-at-home Parent.