Private Chef Chandice Hempstead, NY, United States
Are you prepared to dine like royalty?
Personal Chef # 18855
Our goal is to offer unsurpassed culinary quality and creativity to Long Island/Metro area events. All menu items are created with respect to local and sustainable ingredient philosophy, while always tailoring our services to our clients’ needs. We are able to create menus that reflect the varying tastes and dietary requests of all clients whether, vegetarian, vegan, gluten intolerant, or meat lover!
Anyone can bring you food. What differentiates us is our commitment to treating every client like royalty.
With a mom who's a culinary instructor & has worked along side professionals like Bobby Flay, cooking came natural to me. My first commercial kitchen experience came in 2005, when I began working at Blue Mahoe in NYC. I didn't formally decide to become a food entrepreneur until 2014 when I opted to work for Filled with Flavor Caterers. After juggling a career in corporate America & working part time as a caterer, I decided to go into business for myself and create my own catering company.