Private Chef Drew Hebron, CT, United States

Chef Drew

Love to cook organic and use local ingredients. My style is making food tasteful by infusing many flavours . Fresh herbs and fresh ingredients. BBQ, grilling, stir fries, making tasty appetizers, homemade mozzarella, foods with Italian flare and foods with delicious sauces.

Worked in the food industry for 37 years. I have been working at Uconn for the past 20 years. I have 4 years of college education from Johnson & Wales. I owned my own frozen food line and catered on my own for years. I love to experiment with food at home , especially with grass fed beef, veal and fresh seafood .

American