Private Chef Evan Hallandale Beach, FL, United States

Casual to fine dining

Creating clean food that is simple, yet prepared perfectly. Like to use cheaper cuts and turn it into something amazing. Have worked in restaurants specializing in farm to table and sustainable foods as well.

Im currently the sous chef for Wild Sea Oyster Bar and Grille on Las Olas. I create many of the menu items and specials. We use lots of seafood but I am experienced in many other proteins from seafood, beef, rabbit, duck, etc.

American, BBQ, Eastern Europe, Europe, French, Italian