Private Chef Mark Gorham, ME, United States

Fresh local rustic fare, always made from scratch

Rustic comfort food, with Irish, German, Italian and Southern influences.

I have experience working in fine dining, rustic Italian and general American cuisine restaurants. I have been cooking since I was old enough to hold a measuring cup. All of my food is made from scratch, and everything is made by hand and with love.

American, BBQ, Europe, Italian