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Private Chef William Goldsboro, PA, United States
She wines he dines
Personal Chef # 8421
Cooking style
American eclectic but classically trained in old world French and Italian.
Experience
I've been cooking for over 20 years. I've done meals up to 1000people and as intimate as 2. I'm currently an executive sous chef at a restaurant that revenues 3 million in sales a year.
Influence
American, French, Italian
Availabilities
Contact
What would you like?
$
To discuss
4
and more