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Private Chef William Goldsboro, PA, United States

She wines he dines

Personal Chef # 8421

Cooking style
American eclectic but classically trained in old world French and Italian.
Experience
I've been cooking for over 20 years. I've done meals up to 1000people and as intimate as 2. I'm currently an executive sous chef at a restaurant that revenues 3 million in sales a year.
Influence
American, French, Italian
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Chef William
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