Private Chef Alex Forest Hill, MD, United States

Just Alex will do.

I cook like everyone's grand mother, or so I have been told. Or just like mom used to make is another. Food is my passion, and seeing joy on the faces of people eating my food is what I live for. I grew up in an Italian family, always cooking and being in the kitchen. That's where everything important was for me as a child. The food.

Grew up working in restaurants and currently attend culinary school at Stratford university. I am 22 years old with 8 years of culinary experience.

American, Asian, Health, Italian, Mediterranean, Vegetarian