Chef for restaurants serving Italian, French, Continental, Caribbean, Southern, Mexican, Italian and Soul/Southern Spanish. Saute brace rost, bring all at the guests you want!
Chef Gustavo Rodriguez. I have a lot to offer as I have twenty years of experience in the culinary and restaurant manager operations.
Some specific accomplishments include:
•Expanded chef through persistent effort and excellent service.
•Executive experience with million-dollar upscale establishments and hotels
•Executive chef for restaurants serving Italian, French, and Continental cuisine, producing $2.4 million in revenues.
Does this sound like the person you need? If it does, I am eager to speak with you. I’ve enclosed my resume for your review. I look forward to hearing from you. Buen Provecho!