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Private Chef Ryan Finksburg, MD, United States
Can't stand the heat? Then get out of the kitchen & leave it to me!
Personal Chef # 8815
Cooking style
My style is a fusion of French, Spanish and American cuisine with Italian and Asian influences. I specialize in seafood but can do mostly everything including vegan, gluten free and paleo.
Experience
I have 3+ years of experience cooking in fast-paced high volume fine dining kitchens. I learned each position from prep pantry to fry grill and sauté.
Influence
American, French, Fusion, Italian, Mediterranean, Mexican, Molecular, Soul/Southern, Spanish
Availabilities
Contact
from the range
$ 153.40
/guest
4
and more
from the sea
$ 211.22
/guest
4
and more
Royal amuse bouche catered
$ 134.52
/guest
8
and more
What would you like?
$
To discuss
4
and more