Private Chef David Fairhope, AL, United States

Chef David at your service!

Fresh from scratch using local fresh ingredients

Executive Sous Chef at Hilton Pensacola Beach. 30 years of experience cooking professionally, from scratch kitchens to casual dining, worked under a French chef for five years. Food has been my passion and being able to create dishes that are works of art for the eyes and the palate is what I enjoy doing.

American, Asian, French, Fusion