Private Chef Trusan Evergreen, CO, United States

Culinary Adventures

Above all, Trusan insists on quality - by using fresh, local, seasonal, and organic ingredients whenever possible. The outcome is always a delicious, nutritious and colorful culinary experience. He is currently the food safety instructor teaching ServSafe at U.S. Foods, and catering via his company Trusan Cuisines.

Trusan believes that food, done right is a true culinary experience that nourishes and delights. The main ingredients in all his dishes are Intention, Attention, and Inspiration. Trusan emphasizes inspiration, adding creative but sensible twists to traditional recipes, creating culinary delights around seasons and themes. The main ingredients in all his dishes are Intention, Attention, and Inspiration. Trusan emphasizes inspiration, adding creative but sensible twists to traditional recipes, creating culinary delights around seasons and themes.

American, Asian, BBQ, French, Fusion, Health