Private Chef Nate Eugene, OR, United States

This whole experience was pretty lackluster. We’ve used private chefs for large group events before, both in the States and abroad. And it’s always been over the top amazing. This my first time using Miummium and chef Nate and I was very disappointed. We had agreed on the following menu: Caesar salad, bread and olive oil/vinegar dip starter, pasta bar with, pasta, sauces, meatballs, and veggie balls. For dessert we agreed to a tiramisu and a 2nd dessert of jello squares. It was a dinner for about 30 people so I felt having some variety was important. I don’t know if this factored into it, but he was about 30 mins late getting to the house. I wasn’t paying that close attention while he was cooking but all of a sudden he’s letting us know it’s time to eat and I realize there was no salad. He ended up running out of meatballs by the end of all the guests coming through for dinner so one of our guests didn’t get any. Then he starts making dessert and he just didn??

Chef Nate was a delight to have cook for our party. He brought exactly what we discussed. His food was delicious and very presentable. The guest raved about his food and he was wonderful to work with. Thank you Nate. ~Tammy Nurisso

Chef Nayt cooked for a group of 16 of us on a golf trip. He fed us well and even used the leftovers for snacks on the course the next day. We didn’t have to lift a finger. It was an amazing experience!