Private Chef Eduardo
El Paso, TX, United States
Personal Chef #
Tex-Mex-Merican. Not all dishes have a South of the border taste, some do however can be incorporated with classic dishes.
Worked at fine dining, burger joints, hole in the wall places even did a tour of University of McDonalds. My strength is cooking Mexican food, but will tackle all with a twist.
American, Asian, Latin, Mexican, Vegetarian
No availability? Contact the Chef
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