Classically trained, clean as I go, mise en place very organized.
Over 24 years overall experience in the restaurant industry. Excellent presentation in preparation of all culinary projects. Wonderful communications and interpersonal skills. Precise and well defined knife skills. Able to inspire others to work at their highest level. Experienced in all aspects of the restaurant industry. Strong creative flair and a proven history of consistency and excellence. I currently work as the Executive Chef at the The Goldmoor Inn and Resort.