Private Chef John Eatonville, WA, United States

Chef willing to travel

I like to cook a lot of things so I really don't have a style.

I've been cooking since I was 13 years old. My first restaurant job was when I was 15. I then joined the army at 36 as a cook and did 6 years of active duty as a cook. Now, I work in the WA Guard as a cook.

American, Asian, BBQ