Private Chef #10918 Marc-Anthony, Dover, NH, United States - Page 1
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Private Chef Marc-Anthony Dover, NH, United States

Pastry chef. Culinary connoisseur

Personal Chef # 10918

Cooking style
Unless I've made it before it's very experimental with a lot (maybe too much) research before hand. I like to execute my cooking like I do my baking, precise and to the point. I have a lot of Italian influences so those certainly come out.
Experience
I've been in professional kitchens since I was 14. My dad is 2 generation Italian so we cooked a lot when I was younger. I have a degree in Baking and Pastry arts, I've worked in a bakery and 2 high end hotel/resorts. I am currently the pastry chef of Demeters Steak House in Portsmouth.
Influence
American, Europe, Italian
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Chef Marc-Anthony
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