Private Chef Tee Douglasville, GA, United States

Culinary curator blending global flavors and comfort foods

My culinary expertise spans a wide range of cuisines, including European, American, Latin American, Caribbean, and West African. I believe my specialty lies in my ability to curate dishes from almost any culture, thanks to my training from chefs and locals around the world. My approach to cooking is centered on maximizing flavors and meeting clients' needs to the best of my ability.

I’m a professional chef with 4 years of experience in private work. I was born and raised in the UK but my journey has taken me across the globe to California, Colorado, Ireland, and now Georgia. My culinary adventures began at a very young age as we were all girls in my household who loved to cook and bake. Growing up and seeing how food brought joy to virtually all people really fueled my passion for creating dishes that bring a smile from ear to ear.

African, American, Asian, BBQ, Caribbean, Chinese