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Private Chef Mark Dixfield, ME, United States
Professional quality with passion, cooking for people is love.
Personal Chef # 15054
Cooking style
Haute cuisine to family style, with French and Mediterranean rustic style.
Experience
Over 30 years of professional cooking experience. Hotel Executive Chef, Banquet Chef, Steak House Chef, Buffet and Diner Cook and diverse culinary abilities.
Influence
Caribbean, French, Greek, Italian, Mediterranean, Soul/Southern
Availabilities
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