Private Chef Felix Des Moines, IA, United States

I'm not trying to be the best just different. than the rest!

My cooking style is bold flavors ,rustic presentation with a touch of elegance .A combination of various cooking techniques influenced by various cuisines.

I'm classicly trained in both sweet and savory kitchen . Currently pastry chef /consultant for two restaurant groups in Manhattan .im also a pt culinary instructor for a professional cooking school in Manhattan. With over 20 years of experience . I've worked in kitchen from Morimoto -John Georges Spice market.

African, American, Asian, BBQ