Private Chef Josh Davenport, IA, United States

You ready for the Walsh dining experience?

My specialties include perfectly executed and highly flavorful French, Italian, and Appilacian Mountain Cuisine, with experience competing in Texas Pit Smoking and BBQ competitions. I can cook delicious dishes that adhere to strict dietary and nutritional standards as well.

Supervisor of Nutritional Medicine at Brooke Army Medical Center at Fort Sam Houston in San Antonio, TX. Cooked 3,000 meals a day with a team of a dozen military chefs. Won Advanced Culinary Competitions with chocolate, cake, ice sculpture, and Thai fruit carving. Cake artist at Cupcake Couture in San Antonio, TX. Worked as head chef at Front st. Brewery in Davenport, IA. Currently a luxury car salesman at Strieter Lincoln in Davenport, IA.

American, BBQ, French, Health, Italian, Soul/Southern