Back 

Private Chef Timothy Dallas, TX, United States

Personal & Private Chef

Personal Chef # 36251

Cooking style
My main influences are French and Mexican style cuisine. I am know to mingle in the Asian cuisine from time to time to keep myself fresh.
Experience
22 years in the restaurant and hospitality industry. Worked at establishments such as Dallas Country Club, Ardovino’s Desert Crossing in New Mexico, Anson 11 in El Paso TX , and Harbor Grill in Homer Alaska home to the Halibut Capital of the World.
Influence
American, Asian, Eastern Europe, Europe, French, Fusion
pinterest
Chef Timothy
Availabilities
Contact
Ahi Tuna Tartare

Ahi Tuna Tartare

$ 86.25 /guest    2 and more
Filet Mignon

Filet Mignon

$ 86.25 /guest    2 and more
What would you like?

What would you like?

$ To discuss    4 and more