Private Chef #2418 Craig, Dallas, TX, United States - Page 1

Private Chef Craig Dallas, TX, United States

Good Food

Personal Chef # 2418

Cooking style
Contemporary American with a hint of latin/ soul fusion. I start with bold flavors and pair them with supporting flavors. .. to finish with edible art.
Graduated from Le Cordon Bleu 2009 . Since then I have taken huge strides. Great leadership skills, hard work, and a natural gift for food and art have been key in my rapid growth over the years. I am currently working for a Country club where I inspire creativity and excellence in all of my teammates .
American, Decadent, Fusion, Mexican, Molecular, Soul/Southern
Chef Craig
What would you like?

What would you like?

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