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Private Chef Eli Crestone, CO, United States
You eat with your eyes
Personal Chef # 6701
Cooking style
Slightly improvisational, I enjoy creating spicy, savory dishes, but Sushi is a main point.
Experience
I started in fast-food, working drive throughs. I have been working as a sushi cook for the last year and a half, and now work for Wolfgang Puck at Five-Sixty in downtown Dallas, Texas.
Influence
American, Asian, Japanese, Mexican
Availabilities
Contact
What would you like?
$
To discuss
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