American cuisine's style based on story telling. I personalize menus to concepts and to people for weddings and for families alike. I am also very good at creating dishes for kosher, vegetarian, vegan, & other lifestyles and allergies.
I have been working in the culinary Industry for about 8 years now. I love my work, I have traveled and have practiced my cooking all over the country. Preparing 500+ covers.
• Mastering pantry, front sauté , back sauté, grill, bread, and expo
• Creating dishes to fit allergies and special diets at a moment notice
• Working in a show kitchen interacting with guest while preparing food.