California American Fusion. Love to work with wine, exotic spices and fresh herbs from our own organic Gardens in Sonoma, Ca. Utilizing fresh seafood, local meats, and cheeses - enhanced with artistic plating and texture.
Bootstrap fun loving, but passionate about my cuisine and even more passionate about great service. Hospitality degree from Le cordon bleu, 20 years cooking in French/American -- Michelin starred restaurant, French Bistros, catering, restaurant owner, and renowned private chef for wine country adventures.